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Public Health Act (Dangerous Infectious Disease) Regulations, 2020 (S.I. No. 16 of 2020).

Country/Territory
Antigua and Barbuda
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Original source
Antigua and Barbuda Official Gazette.
Subject
General
Keyword
Hazards
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

These Regulations, made by the Minister of Health under the Public Health Act, empowers the Central Board of Health to take measures to contain the COVID-19 virus. The Board may, among other things, impose a closing of all non-essential businesses. The Board may enforce any Order given under these Regulations.

Full text
English
Website
ab.gov.ag

References - Legislation

Implements

Public Health Act, Cap. 353.

Legislation | Antigua and Barbuda | 1957 (1992)

Keyword: Framework law, Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Institution, Packaging/labelling, Inspection, Slaughtering, Milk/dairy products, Fish products, Cereals/grains/rice, Meat, Potable water, Fraud, Agricultural commodities, Animal production, Pests/diseases, Animal welfare, Animal health, Waste prevention, Waste management, Sewerage

Source: FAO, FAOLEX

Amended by

Public Health Act (Dangerous Infectious Disease) (Amendment)(No. 4) Regulations, 2020.

Legislation | Antigua and Barbuda | 2020

Keyword: Hazards

Source: FAO, FAOLEX

Public Health Act (Dangerous Infectious Disease) (Amendment) Regulations, 2020 (S.I. No. 24 of 2020).

Legislation | Antigua and Barbuda | 2020

Keyword: Hazards, Vending, Internal trade, Water supply

Source: FAO, FAOLEX