Public Health Act (Dangerous Infectious Disease) Regulations, 2020 (S.I. No. 16 of 2020). Country/Territory Antigua and Barbuda Document type Regulation Date 2020 Source FAO, FAOLEX Original source Antigua and Barbuda Official Gazette. Subject General Keyword Hazards Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations, made by the Minister of Health under the Public Health Act, empowers the Central Board of Health to take measures to contain the COVID-19 virus. The Board may, among other things, impose a closing of all non-essential businesses. The Board may enforce any Order given under these Regulations. Full text English Website ab.gov.ag References - Legislation Implements Public Health Act, Cap. 353. Legislation | Antigua and Barbuda | 1957 (1992) Keyword: Framework law, Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Institution, Packaging/labelling, Inspection, Slaughtering, Milk/dairy products, Fish products, Cereals/grains/rice, Meat, Potable water, Fraud, Agricultural commodities, Animal production, Pests/diseases, Animal welfare, Animal health, Waste prevention, Waste management, Sewerage Source: FAO, FAOLEX Amended by Public Health Act (Dangerous Infectious Disease) (Amendment)(No. 4) Regulations, 2020. Legislation | Antigua and Barbuda | 2020 Keyword: Hazards Source: FAO, FAOLEX Public Health Act (Dangerous Infectious Disease) (Amendment) Regulations, 2020 (S.I. No. 24 of 2020). Legislation | Antigua and Barbuda | 2020 Keyword: Hazards, Vending, Internal trade, Water supply Source: FAO, FAOLEX