Public Health Act (Chapter 15:09). Country/Territory Zimbabwe Document type Legislation Date 1924 (2002) Source FAO, FAOLEX Long titleAn Act to make provision for the public health. Subject Livestock, Food & nutrition, Water Keyword Hygiene/sanitary procedures Food quality control/food safety Inspection Potable water Animal production Animal by-products Water supply Sewerage Geographical area Africa, Eastern Africa, Landlocked Developing Nations Abstract The Act creates the legal framework for the protection of public health in Zimbabwe for this purpose provides for powers of the administration to regulate and control slaughter of animals, food production and handling, food and water supply, animal diseases, etc. Full text English Website www.parlzim.gov.zw References - Legislation Implemented by Public Health (Abattoir, Animal and Bird Slaughter and Meat Hygiene) Regulations, 1995 (S.I. 50 of 1995). Legislation | Zimbabwe | 1995 Keyword: Access-to-justice, Animal by-products, Birds, Cattle, Disinfection/disinfestation, Hygiene/sanitary procedures, Inspection, Internal trade, Offences/penalties, Packaging/labelling, Pests/diseases, Processing/handling, Public health, Registration, Sheep/goats, Slaughtering, Standards, Swine, Transport/storage Source: FAO, FAOLEX Repealed by Public Health Act (No. 11/2018). Legislation | Zimbabwe | 2018 Keyword: Basic legislation, Pollution control, Public health, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Right to food, Breastfeeding/infant food, Nutrition, Human rights, Gender, Animal health, Pests/diseases, Slaughtering, Waste disposal, Waste management, Water supply, Sewerage, Waterworks, Potable water, Water quality standards Source: FAO, FAOLEX