Public Health Act, Cap. 353. Country/Territory Antigua and Barbuda Document type Legislation Date 1957 (1992) Source FAO, FAOLEX Subject Livestock, Food & nutrition, Water, Waste & hazardous substances, General Keyword Framework law Basic legislation Hygiene/sanitary procedures Food quality control/food safety Institution Packaging/labelling Inspection Slaughtering Milk/dairy products Fish products Cereals/grains/rice Meat Potable water Fraud Agricultural commodities Animal production Pests/diseases Animal welfare Animal health Waste prevention Waste management Sewerage Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract The Act makes provisions for various matters relating to public health in Antigua and Barbuda. Full text English Website www.laws.gov.ag References - Legislation Implemented by Public Health Act (Dangerous Infectious Disease) Regulations, 2020 (S.I. No. 16 of 2020). Legislation | Antigua and Barbuda | 2020 Keyword: Hazards Source: FAO, FAOLEX Amended by Public Health (Amendment) Act No. 14 of 2018. Legislation | Antigua and Barbuda | 2018 Keyword: Public health, Institution Source: FAO, FAOLEX Public Health (Amendment) Act No. 34 of 2017. Legislation | Antigua and Barbuda | 2017 Keyword: Public health Source: FAO, FAOLEX