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Public Health Act, Cap. 353.

Country/Territory
Antigua and Barbuda
Document type
Legislation
Date
1957 (1992)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Water, Waste & hazardous substances, General
Keyword
Framework law Basic legislation Hygiene/sanitary procedures Food quality control/food safety Institution Packaging/labelling Inspection Slaughtering Milk/dairy products Fish products Cereals/grains/rice Meat Potable water Fraud Agricultural commodities Animal production Pests/diseases Animal welfare Animal health Waste prevention Waste management Sewerage
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

The Act makes provisions for various matters relating to public health in Antigua and Barbuda.

Full text
English
Website
www.laws.gov.ag

References - Legislation

Implemented by

Public Health Act (Dangerous Infectious Disease) Regulations, 2020 (S.I. No. 16 of 2020).

Legislation | Antigua and Barbuda | 2020

Keyword: Hazards

Source: FAO, FAOLEX

Amended by

Public Health (Amendment) Act No. 14 of 2018.

Legislation | Antigua and Barbuda | 2018

Keyword: Public health, Institution

Source: FAO, FAOLEX

Public Health (Amendment) Act No. 34 of 2017.

Legislation | Antigua and Barbuda | 2017

Keyword: Public health

Source: FAO, FAOLEX