Public Health Act, B.E. 2535. Country/Territory Thailand Document type Legislation Date 1992 Source FAO, FAOLEX Subject Livestock, Food & nutrition, Water, Waste & hazardous substances, General Keyword Institution Authorization/permit Data collection/reporting Offences/penalties Hazardous substances Hazardous waste Hygiene/sanitary procedures Inspection Public health Waste management Basic legislation Internal trade Food quality control/food safety Animal health Animal production Grazing Waste disposal Waste domestic sources Waste non-domestic sources Sewerage Freshwater resources management Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Abstract This Public Health Act consists of 90 Sections divided into 16 Chapters: General Provisions; Public Health Committee; Management of Sewage and Waste; Building Sanitation; Nuisances; Animal Raising and Grazing Control Areas; Businesses Hazardous to Health; Marketplaces, Food Selling Places, and Foodstuff Storing Places; Sale of Goods in Public Place or Way; Power and Duties of Local Competent Officials and Public Health Officials; Certificate of Notification; Licenses; Fees and Fines; Appeal; Penalties; Transitory Provisions. Full text English Website web.krisdika.go.th