Public Health (Abattoir and Transport of Meat) Regulations (Cap. 295).

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Meat Slaughtering Inspection Transport/storage Animal health Grazing/transhumance

Geographical area

Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries

Abstract

These Regulations, made under the Public Health Act, provide rules relative to the slaughtering of animals, the condemnation of unfit meat and ante-mortem and post-mortem inspection of animals and carcasses. These Regulations shall apply in such Districts as declared by the Minister in of a Statutory Notice. No person shall introduce for sale into the District of the Local Authority any carcass (other than game) or butchers' meat of animals slaughtered outside the district of the Local Authority

Full text

English

References - Legislation

Implements

Public Health Act (Cap.295).

Legislation | Zambia | 1930 (2006)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Animal health, Pests/diseases, Data collection/reporting, Pollution control, Waste disposal, Water supply, Freshwater quality/freshwater pollution

Source: FAO, FAOLEX