Public and Environmental Health (Rodent Control) Regulations (Cap. 8.04). Country/Territory Turks and Caicos Islands (UK) Document type Regulation Date 2005 (2009) Source FAO, FAOLEX Subject Food & nutrition, Wild species & ecosystems Keyword Hygiene/sanitary procedures Food quality control/food safety Dangerous animal/harmful animal Pests/diseases Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic Abstract These Regulations, made under section 70 the Public and Environmental Health Ordinance, concern the control of rodents. The Regulations require owners or occupiers of any premises to take all reasonable steps to ensure that the premises are maintained free of rats and a person who operates a business involving the storage of food or forage in any premises to report to a health officer to report on infestation by rats. The Chief Environmental Health Officer may, by notice in the form set out in the Schedule, request the Master, owner or agent of a vessel to take and maintain such measures or precautions as may be required or necessary to prevent rats from any vessel from landing on the Islands Full text English Website www.tciyellowpages.com References - Legislation Implements Public and Environmental Health Ordinance (Cap. 8.04). Legislation | Turks and Caicos Islands (UK) | 1992 (2009) Keyword: Pollution control, Offences/penalties, Food quality control/food safety, Meat, Traceability/product tracing, Public health, Animal health, Slaughtering, Potable water, Freshwater pollution, Sewerage Source: FAO, FAOLEX