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Provisions that the meat processing food sector should comply with the rules of the food safety control system.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2007 (2014)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety HACCP Processing/handling Traceability/product tracing Transport/storage Meat
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Public Announcement was enacted in accordance with the Act Governing Food Safety and Sanitation. Food businesses belonging to the categories under the meat processing food sector designated by this Public Announcement shall meet the regulations on food safety control system.

Full text
Chinese
Website
www.fda.gov.tw

References - Legislation

Implements

Food Safety and Hygiene Act.

Legislation | Taiwan Province of China | 1975 (2019)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health

Source: FAO, FAOLEX