Provisions that the meat processing food sector should comply with the rules of the food safety control system. Country/Territory Taiwan Province of China Document type Regulation Date 2007 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Processing/handling Traceability/product tracing Transport/storage Meat Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Public Announcement was enacted in accordance with the Act Governing Food Safety and Sanitation. Food businesses belonging to the categories under the meat processing food sector designated by this Public Announcement shall meet the regulations on food safety control system. Full text Chinese Website www.fda.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX