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Provisions on the main responsibilities, internal institutions and staffing of the Food and Drug Administration of Inner Mongolia Autonomous Region.

Country/Territory
China
Territorial subdivision
Inner Mongolia - Nei Mongol
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Food additives Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The main responsibilities of the Food and Drug Administration of Inner Mongolia Autonomous Region include: administrate licensing and supervise food production and operation in the region; Establish an investigation and control mechanism for potential food safety hazards, formulate and implement major control plans for food safety in the region; Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out corresponding safety risk monitoring; Determine the qualification recognition conditions of food safety inspection institutions and formulate inspection specifications; Organize the supervision and management of food safety; etc.

Full text
Chinese
Website
law.foodmate.net