Provisions on the main responsibilities, internal institutions and staffing of the Food and Drug Administration of Inner Mongolia Autonomous Region. Country/Territory China Territorial subdivision Inner Mongolia - Nei Mongol Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food additives Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The main responsibilities of the Food and Drug Administration of Inner Mongolia Autonomous Region include: administrate licensing and supervise food production and operation in the region; Establish an investigation and control mechanism for potential food safety hazards, formulate and implement major control plans for food safety in the region; Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out corresponding safety risk monitoring; Determine the qualification recognition conditions of food safety inspection institutions and formulate inspection specifications; Organize the supervision and management of food safety; etc. Full text Chinese Website law.foodmate.net