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Provisions on the Administration of Licensing of New Varieties of Food-related Products.

Country/Territory
China
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Authorization/permit Packaging/labelling Cleaning agents/detergents
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Provisions, consisting of 16 Articles, are enacted in accordance with the Food Safety Law, aiming to standardize the safety assessment and licensing of new varieties of food related products.

Full text
Chinese
Website
www.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX