Provisions on the Administration of Licensing of New Varieties of Food-related Products. Country/Territory China Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Authorization/permit Packaging/labelling Cleaning agents/detergents Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Provisions, consisting of 16 Articles, are enacted in accordance with the Food Safety Law, aiming to standardize the safety assessment and licensing of new varieties of food related products. Full text Chinese Website www.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX