Provisions on Quality Control of Domestically Produced Food Products. Country/Territory Lao, People's Dem. Rep. Document type Regulation Date 1991 Source FAO, FAOLEX Original source Unofficial translation, photocopy, 3 pp. Subject Food & nutrition Keyword Institution Food quality control/food safety Food additives Processing/handling Packaging/labelling Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, Landlocked Developing Nations, Least Developed Countries, South-Eastern Asia Abstract The Provisions concern the duty of the Food and Medicine Control Committee (FMCC) to assure the quality of domestically produced food products. To this end it has the obligation to control food production sites, processing tools and materials, food storage sites, etc. The Provisions deal further with the structure, rights and obligations of producers, and make restrictions on the use of certain substances stated in articles 10-15. Full text English