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Provisions on Quality Control of Domestically Produced Food Products.

Country/Territory
Lao, People's Dem. Rep.
Document type
Regulation
Date
1991
Source
FAO, FAOLEX
Original source
Unofficial translation, photocopy, 3 pp.
Subject
Food & nutrition
Keyword
Institution Food quality control/food safety Food additives Processing/handling Packaging/labelling Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, Landlocked Developing Nations, Least Developed Countries, South-Eastern Asia
Abstract

The Provisions concern the duty of the Food and Medicine Control Committee (FMCC) to assure the quality of domestically produced food products. To this end it has the obligation to control food production sites, processing tools and materials, food storage sites, etc. The Provisions deal further with the structure, rights and obligations of producers, and make restrictions on the use of certain substances stated in articles 10-15.

Full text
English