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Provisions on monopoly of salt.

Country/Territory
China
Document type
Regulation
Date
1996 (2013)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Internal trade Authorization/permit Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures, consisting of 29 articles, lay down provisions relating to salt monopoly management of the State governing the salt production, storage, transportation and sale activities in P.R. China. The system of designated salt production shall be executed. The establishment of designated salt production enterprises shall be subject to the approval by the competent salt sector authorities at provincial level. Before being engaged in wholesale salt business, a salt wholesale license must be obtained.

Full text
Chinese
Website
www.gov.cn

References - Legislation

Implemented by

Measures for the Supervision and Administration of Table Salt Quality and Safety.

Legislation | China | 2020

Keyword: Food quality control/food safety, Condiments/herbs/spices, Inspection, Food additives, Traceability/product tracing, Transport/storage, Packaging/labelling, Authorization/permit

Source: FAO, FAOLEX