Provisions on Food Hygiene Supervision and Administration at Entry/Exit Ports. Country/Territory China Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety HACCP Hygiene/sanitary procedures International trade Authorization/permit Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Provisions enter into force on 1 April 2006. Abstract The purposes of these Provisions are to strengthen food hygiene supervision and administration at entry/exit ports, ensure food hygiene safety of entry/exit ports, and safeguard public health. The Provisions consist of 7 Chapters divided into 35 articles. Full text English Website www.lawinfochina.com