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Provisions of the People's Republic of China on sanitation of food for export.

Country/Territory
China
Document type
Regulation
Date
1984
Source
FAO, FAOLEX
Original source
Chinalaw, Chinalaw Computer-Assisted Legal Research Center, Peking University.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Inspection Processing/handling International trade Authorization/permit Registration Fraud
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These provisions are issued for the purpose of ensuring sanitary quality of food for exportation. They apply to all kinds of food for export and to food additives, food containers, packaging and packing materials, utensils and equipment used for export food; they shall apply also to producing and processing of food for export (art. 3). Article 4 defines the functions of the State Administration of Import and Export Commodity Inspection of the People's Republic of China with respect to sanitary supervision and inspection of food, whereas article 5 defines responsibilities of the commodity inspection authorities. Factories and storehouses of food for export must apply for registration to the commodity inspection authorities in their respective provinces, autonomous regions and municipalities directly under the central government. The factories and storehouses of food for export are permitted to produce, process or store food for export only after they have obtained a registration certificate and an approved registration code number. These exporters of food for export shall establish sanitary control system and shall be responsible for the sanitary quality of food for export (art. 10). No food is permitted to be exported without undergoing inspection or if that food is judged below standard. An inspection certificate shall be issued for the food that has passed the inspection (arts. 13 to 16).

Full text
English

References - Legislation

Implemented by

Minimum sanitary requirements for factories and storehouses of food for export.

Legislation | China | 1984

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade

Source: FAO, FAOLEX