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Provisions of the National Health Commission for the catalog management of substances that are both food and Chinese medicinal according to the tradition.

Country/Territory
China
Document type
Regulation
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants, Wild species & ecosystems
Keyword
Food quality control/food safety Inspection Risk assessment/management Packaging/labelling Wild fauna
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Provisions, consisting of 13 Articles, are formulated in accordance with the Food Safety Law and its implementation regulations, aiming to regulate the catalog management of substances that are both food and Chinese medicinal according to the tradition (hereinafter referred to as medicinal substances).

Full text
Chinese
Website
www.zhuceabc.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX