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Provisional Methodical Recommendations “Prevention, Diagnosis and Treatment.

Country/Territory
Russian Federation
Document type
Miscellaneous
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, General
Keyword
Public health Nutrition Food quality control/food safety Hygiene/sanitary procedures Condiments/herbs/spices
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

Provisional Methodical Recommendations establish that the contact pathway of transmission is made during handshakes and other forms of direct contact with an infected person, as well as through food, surfaces and objects contaminated with the virus. To reduce the volume of infusion therapy, maintaining the nutritional status of the patient, if necessary, should be carried out by probe feeding method using standard and semi-elementary mixtures for enteral feeding. Nutrition should be frequent and fractional to avoid stomach overflow and reduce lung excursions. For local treatment of rhinitis, pharyngitis, in case of congestion and/or discharge from the nose the cure must start with seawater-based saline (salt water solution) products for local application.

Full text
Russian
Website
www.consultant.ru