Protection of human subjects (21 CFR 50.1-50.56). Country/Territory United States of America Document type Regulation Date 1980 (2013) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Food quality control/food safety Special dietary uses Inspection Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 50 of Title 21 of the Federal Code of Regulations defines the rules to be observed when dealing with food safety related matters in terms of protection of human health (food safety, additives, dietary supplements and many other). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX