Products of Animal Origin (Third Country Imports) (England) Regulations 2004 (S.I. No. 1214 of 2004). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2004 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety International trade Fish products Meat Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Regulations come into force on 1 May 2004. Abstract These Regulations consolidate the Products of Animal Origin (Third Country Imports) (England) Regulations 2003, and make a number of further amendments. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 136/2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries. Legislation | European Union | 2004 Keyword: Food quality control/food safety, International trade, Certification, Inspection Source: FAO, FAOLEX Commission Regulation (EC) No. 745/2004 laying down measures with regard to imports of products of animal origin for personal consumption. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Meat, Milk/dairy products, International trade, Inspection, Offences/penalties Source: FAO, FAOLEX Repeals Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2004 (S.I. No. 82 of 2004). Legislation | United Kingdom | 2004 Keyword: Institution Source: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) Regulations 2003 (S.I. No. 3177 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, International trade, Fish products, Meat Source: FAO, FAOLEX Repealed by Products of Animal Origin (Third Country Imports) (England) (No. 2) Regulations 2004 (S.I. No. 1740 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Fish products, Meat Source: FAO, FAOLEX