Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. No. 174 of 2009). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Animal health Pests/diseases Slaughtering Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order amends the Products of Animal Origin (Disease Control) (Scotland) Order 2008 to implement requirements in paragraph 4(d) of Annex II of Council Directive 92/119/EEC introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease in respect of any meat from pigs with antibodies against swine vesicular disease (referred to as “seropositive pigs” and defined in article 3(c)) in which disease has not been confirmed but which the Scottish Ministers have required to be slaughtered. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/119/EEC introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Meat, Inspection, Animal health, Pests/diseases, Quarantine, Transport/storage Source: FAO, FAOLEX Amends Products of Animal Origin (Disease Control) (Scotland) Order 2008 (S.S.I. No. 158 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases, Quarantine Source: FAO, FAOLEX