Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009 (S.R. No. 229 of 2009). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Packaging/labelling Meat Animal health Pests/diseases Data collection/reporting Swine Poultry Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008 relating to requirements, imposed by Community legislation, in respect of any meat from pigs with antibodies against swine vesicular disease in which disease has not been confirmed but which the Department of Agriculture and Rural Development has required to be slaughtered. Other amendments concern meat from restricted poultry intended for supply on the domestic market and record keeping requirements. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 92/119/EEC introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Meat, Inspection, Animal health, Pests/diseases, Quarantine, Transport/storage Source: FAO, FAOLEX Amends Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008 (S.R. No. 431 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases, Quarantine Source: FAO, FAOLEX