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Products Containing Meat etc. (Scotland) Regulations 2014 (S.S.I. No. 289 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations prohibit the use of specified names in the sale and advertising of regulated products (defined) if the products do not satisfy specific compositional requirements set out in the Schedule. They also: prohibit, subject to an exception, the sale of uncooked regulated products which include among their ingredients specified parts of the carcase of any mammalian species of animal; impose an obligation on food authorities (as defined by section 5(2) of the Food Safety Act 1990) to enforce the Regulations; and apply certain provisions of the Food Safety Act 1990 with modifications.

Full text
English
Website
www.scotland-legislation.hmso.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Repeals

Meat Products (Scotland) Regulations 2004 (S.S.I. No. 6 of 2004).

Legislation | United Kingdom | 2004

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Amended by

Products Containing Meat etc. (Scotland) Amendment Regulations 2016 (S.S.I. No. 24 of 2016).

Legislation | United Kingdom | 2016

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Legal proceedings/administrative proceedings, Offences/penalties

Source: FAO, FAOLEX

Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities

Source: FAO, FAOLEX