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Production, storage, and transportation of shell eggs (21 CFR 118.1-118.12).

Country/Territory
United States of America
Document type
Regulation
Date
2009 (2010)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Transport/storage
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 118 of Title 21 of the Federal Code of Regulations provides for rules and provisions for shell egg producers in terms of production, storage, and transportation of shell eggs for human consumption.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX