Production, storage, and transportation of shell eggs (21 CFR 118.1-118.12). Country/Territory United States of America Document type Regulation Date 2009 (2010) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Poultry products Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Transport/storage Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 118 of Title 21 of the Federal Code of Regulations provides for rules and provisions for shell egg producers in terms of production, storage, and transportation of shell eggs for human consumption. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX