Production Specifications of Gansu Province for Small Vermicelli Workshops. Country/Territory China Territorial subdivision Gansu Document type Miscellaneous Date 2019 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Public health Transport/storage Internal trade Food additives Meat Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Specifications are enacted to further regulate the production and processing of small vermicelli product workshops and ensure food safety. Full text Chinese Website law.foodmate.net