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Production Specifications of Gansu Province for Small Sauced Stewed Meat Workshop.

Country/Territory
China
Territorial subdivision
Gansu
Document type
Miscellaneous
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Public health Transport/storage Internal trade Food additives Meat
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Specifications are enacted to further regulate the production and processing of small sauced stewed meat product workshops and ensure food safety.

Full text
Chinese
Website
law.foodmate.net