Production and Sale of Dairy and Traditional Dairy Products Rules, 2022. (L.N. 321 of 2022). Country/Territory Malta Document type Regulation Date 2022 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Enforcement/compliance Food quality control/food safety Hygiene/sanitary procedures Inspection Internal trade Packaging/labelling Milk/dairy products Offences/penalties Processing/handling Registration Sheep/goats Transport/storage Treated food Animal health Animal production Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The scope of these rules is to implement national measures, in line with Article 10 of Council Regulation (EC) No 853 of 2004 laying down specific hygiene rules for food of animal origin, with respect to the production and sale of dairy and traditional dairy products manufactured in establishments in Malta. Full text English Website legislation.mt References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX