Product jurisdiction (21 CFR 3.1-3.10). Country/Territory United States of America Document type Regulation Date 1991 (2010) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Legal proceedings/administrative proceedings Food quality control/food safety Enforcement/compliance Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 3 of Title 21 of the Federal Code of Regulations defines the jurisdiction issues regarding the food products in terms of their food safety and additional necessary marketing rules. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX