Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Processing of Livestock Products Act.

Country/Territory
Korea, Republic of
Document type
Legislation
Date
1997 (2004)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Slaughtering Processing/handling Standards Inspection Authorization/permit Offences/penalties Animal production Hygiene/sanitary procedures Marking/identification
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Act provides for matters concerning the slaughter and dissection of livestock, the processing, distribution and inspection of livestock products, the sanitary treatment of livestock products and the improvement of their qualities, contributing to the sound development of the livestock industry and to the improvement of the public health. The Act consists of 47 articles divided into 8 Chapters: General provisions (I); Standards, specifications and marks of livestock products, etc. (II); Sanitation control of livestock products (III); Inspection (IV); Permission of business operation and reports (V); Supervision (VI); Supplementary provisions (VII); Penal provisions (VIII). The term "livestock" means cattle, horses, sheep, pigs, chickens, ducks, and other animals for food as prescribed by the Presidential Decree. The term "livestock products" means meat, wrapped meat, crude milk, edible eggs, processed meat products, processed milk products and processed egg products. The slaughter and dissection of livestock, milk collection and processing, wrapping and storing of livestock products shall be accomplished in workshops to which permission is granted. Sanitation control standards and concentrated control standards of injurious factors shall be prescribed by the Minister of Agriculture and Forestry (arts. 8 and 9).

Full text
English