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Processing and bottling of bottled drinking water (21 CFR 129.1-129.80).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2009)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition, Water
Keyword
Food quality control/food safety Potable water Hygiene/sanitary procedures Processing/handling Packaging/labelling Water supply
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 129 of Title 21 of the Federal Code of Regulations prescribes provisions regarding the food safety issues and concerning the processing and bottling of drinking water (for human consumption).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX