Processing and bottling of bottled drinking water (21 CFR 129.1-129.80). Country/Territory United States of America Document type Regulation Date 1977 (2009) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition, Water Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Processing/handling Packaging/labelling Water supply Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 129 of Title 21 of the Federal Code of Regulations prescribes provisions regarding the food safety issues and concerning the processing and bottling of drinking water (for human consumption). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX