Processed Products Regulations (C.R.C., c. 291). Country/Territory Canada Document type Regulation Date 1980 (2013) Source FAO, FAOLEX Long titleRegulations respecting the grading, packing and marking of processed products. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Packaging/labelling Fraud/deceit/adulteration Standards Inspection Registration Certification International trade Geographical area Americas, North America Abstract The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular they lay down provisions relating to processed products. The text deals with the following issues: Health and safety, grades and standards, test marketing, registration of establishments and operation and maintenance of registered establishments, packing, marking, analysis, inspection and grading services, exports, interprovincial trade, imports, administration. The text consists of 73 sect Full text English Website www.gc.ca References - Legislation Implements Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislation | Canada | 1985 (2015) Keyword: Agricultural commodities, Internal trade, Subsidy/incentive Source: FAO, FAOLEX