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Processed Food (Prepared Syrups) Regulations, 1974.

Country/Territory
Jamaica
Document type
Regulation
Date
1974 (1984)
Source
FAO, FAOLEX
Original source
Laws of Jamaica, 4 pp.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Standards Sugar
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations provide rules for the composition of prepared syrups, i.e. a concentrated sugar solution with or without the addition of fruit and vegetable extracts, permitted food colours, food flavourings and preservatives. In particular, the Regulations prescribe standards for the use of preservatives in prepared syrups.

Full text
English
Website
www.moj.gov.jm

References - Legislation

Implements

Processed Food Act.

Legislation | Jamaica | 1959 (1973)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX