Processed Food (Inspection and Sampling) Regulations, 1959. Country/Territory Jamaica Document type Regulation Date 1959 (1977) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Treated food Inspection Classification/declassification Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations concern the inspection and sampling of processed food as defined by the Processed Food Act. Inspection or analysis shall be carried out in accordance with these Regulations by persons authorized by the Director of the Bureau of Standards. Provisions of these Regulations also concern the grading of food and methods of inspection and sampling. Full text English Website www.moj.gov.jm References - Legislation Implements Processed Food Act. Legislation | Jamaica | 1959 (1973) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling Source: FAO, FAOLEX