Processed Food (Grades and Standards) Regulations, 1964. Country/Territory Jamaica Document type Regulation Date 1964 (1984) Source FAO, FAOLEX Original source laws of Jamaica, 10 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection Classification/declassification Standards Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations stipulate that there shall apply in relation to the foods set out in the Schedule to these Regulations which are manufactured or processed for export or for sale in Jamaica the respective grades or standards and other requirements prescribed in that Schedule. Full text English Website www.moj.gov.jm References - Legislation Implements Processed Food Act. Legislation | Jamaica | 1959 (1973) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling Source: FAO, FAOLEX