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Processed Food (Grades and Standards) Regulations, 1964.

Country/Territory
Jamaica
Document type
Regulation
Date
1964 (1984)
Source
FAO, FAOLEX
Original source
laws of Jamaica, 10 pp.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection Classification/declassification Standards
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations stipulate that there shall apply in relation to the foods set out in the Schedule to these Regulations which are manufactured or processed for export or for sale in Jamaica the respective grades or standards and other requirements prescribed in that Schedule.

Full text
English
Website
www.moj.gov.jm

References - Legislation

Implements

Processed Food Act.

Legislation | Jamaica | 1959 (1973)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX