Processed Food (General) Regulations, 1959. Country/Territory Jamaica Document type Regulation Date 1959 (1984) Source FAO, FAOLEX Original source laws of Jamaica, 10 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Treated food Inspection International trade Classification/declassification Processing/handling Standards Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations, among other things, prescribe purity criteria for processed food, a certificate of export, methods for microbiological and chemical analyses and grading criteria for specified foods. Full text English Website www.moj.gov.jm References - Legislation Implements Processed Food Act. Legislation | Jamaica | 1959 (1973) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling Source: FAO, FAOLEX Amended by Processed Food (Amendment) Act No. 30 of 2017. Legislation | Jamaica | 2017 Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Standards, Transport/storage Source: FAO, FAOLEX