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Processed Food (General) Regulations, 1959.

Country/Territory
Jamaica
Document type
Regulation
Date
1959 (1984)
Source
FAO, FAOLEX
Original source
laws of Jamaica, 10 pp.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Treated food Inspection International trade Classification/declassification Processing/handling Standards
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations, among other things, prescribe purity criteria for processed food, a certificate of export, methods for microbiological and chemical analyses and grading criteria for specified foods.

Full text
English
Website
www.moj.gov.jm

References - Legislation

Implements

Processed Food Act.

Legislation | Jamaica | 1959 (1973)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Processed Food (Amendment) Act No. 30 of 2017.

Legislation | Jamaica | 2017

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Standards, Transport/storage

Source: FAO, FAOLEX