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Processed Food (Exemption) Regulations, 2002.

Country/Territory
Jamaica
Document type
Regulation
Date
2002 (2003)
Source
FAO, FAOLEX
Original source
Laws of Jamaica, 4 pp.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection HACCP
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations provide for exemptions from all or part of the provisions of the Processed Food Act for applicants possessing an establishment which operates a Hazard Analysis Critical Control Point (HACCP) System or any other quality management system, which in the opinion of the Director of the Bureau of Standards, would ensure food safety, having regard to the requirements of the Bureau of Standards as set out in prescribed safety or standard specification as defined.

Full text
English
Website
www.moj.gov.jm

References - Legislation

Implements

Processed Food Act.

Legislation | Jamaica | 1959 (1973)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX