Processed Food (Exemption) Regulations, 2002. Country/Territory Jamaica Document type Regulation Date 2002 (2003) Source FAO, FAOLEX Original source Laws of Jamaica, 4 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection HACCP Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations provide for exemptions from all or part of the provisions of the Processed Food Act for applicants possessing an establishment which operates a Hazard Analysis Critical Control Point (HACCP) System or any other quality management system, which in the opinion of the Director of the Bureau of Standards, would ensure food safety, having regard to the requirements of the Bureau of Standards as set out in prescribed safety or standard specification as defined. Full text English Website www.moj.gov.jm References - Legislation Implements Processed Food Act. Legislation | Jamaica | 1959 (1973) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling Source: FAO, FAOLEX