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Processed Food (Establishments) Regulations, 1959.

Country/Territory
Jamaica
Document type
Regulation
Date
1959 (1976)
Source
FAO, FAOLEX
Original source
Laws of Jamaica, 4 pp.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection Registration
Geographical area
Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States
Abstract

These Regulations concern the registration of processed food establishments with the Director of the Bureau of Standards. The Director shall upon receipt of an application for registration, cause an inspector to visit the establishment and report thereon. The Regulations also provide requirements for establishments regarding construction, equipment and hygiene.

Full text
English
Website
www.moj.gov.jm

References - Legislation

Implements

Processed Food Act.

Legislation | Jamaica | 1959 (1973)

Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX