Processed Food (Establishments) Regulations, 1959. Country/Territory Jamaica Document type Regulation Date 1959 (1976) Source FAO, FAOLEX Original source Laws of Jamaica, 4 pp. Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Treated food Processing/handling Inspection Registration Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Regulations concern the registration of processed food establishments with the Director of the Bureau of Standards. The Director shall upon receipt of an application for registration, cause an inspector to visit the establishment and report thereon. The Regulations also provide requirements for establishments regarding construction, equipment and hygiene. Full text English Website www.moj.gov.jm References - Legislation Implements Processed Food Act. Legislation | Jamaica | 1959 (1973) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Treated food, Inspection, Transport/storage, Processing/handling, Packaging/labelling Source: FAO, FAOLEX