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Processed Egg (R.R.O. 1990, Reg. 726).

Country/Territory
Canada
Territorial subdivision
Ontario
Document type
Regulation
Date
1990 (2006)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Internal trade Inspection Policy/planning Institution Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations lay down provisions relating to the production and selling of processed eggs. It contains at the outset a definition clause relating to various terms employed therein such as, for example, “added ingredients”, “blood spot”, “candling”, “code mark”, “common name”, consumer, container, egg, egg solid, egg station, food colour, “inedible egg”. Section 4 establishes that no person shall sell, offer for sale, purchase, receive, store, ship or transport within Ontario processed egg for human consumption, except processed egg graded, packed and marked in accordance with this Regulation.

Full text
English
Website
www.gov.on.ca

References - Legislation

Implements

Livestock and Livestock Products Act (R.S.O. 1990, c. L.20).

Legislation | Canada | 1990 (2009)

Keyword: Animal production, Authorization/permit, Inspection, Legal proceedings/administrative proceedings, Animal by-products, Internal trade

Source: FAO, FAOLEX