Processed Egg (R.R.O. 1990, Reg. 726). Country/Territory Canada Territorial subdivision Ontario Document type Regulation Date 1990 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Internal trade Inspection Policy/planning Institution Geographical area Americas, North America Abstract The present Regulations lay down provisions relating to the production and selling of processed eggs. It contains at the outset a definition clause relating to various terms employed therein such as, for example, “added ingredients”, “blood spot”, “candling”, “code mark”, “common name”, consumer, container, egg, egg solid, egg station, food colour, “inedible egg”. Section 4 establishes that no person shall sell, offer for sale, purchase, receive, store, ship or transport within Ontario processed Full text English Website www.gov.on.ca References - Legislation Implements Livestock and Livestock Products Act (R.S.O. 1990, c. L.20). Legislation | Canada | 1990 (2009) Keyword: Animal production, Authorization/permit, Inspection, Legal proceedings/administrative proceedings, Non-edible products, Internal trade Source: FAO, FAOLEX