Processed Egg Regulations (C.R.C., c. 290).

Subject

Food & nutrition

Keyword

Poultry products Food quality control/food safety Classification/declassification Packaging/labelling Hygiene/sanitary procedures Inspection Processing/handling Internal trade International trade Certification Standards Data collection/reporting Registration

Geographical area

Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic

Abstract

The present Regulations enact the Canada Agricultural Products Act. In particular, the Regulations lay down provisions relating to the grading, packing, marking and inspection of processed egg and international and interprovincial trade in processed egg. The text consists of 28 sections divided into 6 Parts as follows: Requirements and standards (I); Registration of processed egg stations and operation and maintenance of registered processed egg stations (II); Packing and marking (III); Inspection and certification (IV); International and interprovincial trade (V); Seizure and detention (VI). Two Schedules are enclosed.

Full text

English

Website

www.gc.ca

References - Legislation

Implements

Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.)

Legislation | Canada | 1985 (2015)

Keyword: Agricultural commodities, Internal trade, Subsidy/incentive

Source: FAO, FAOLEX