Procedures of Shanghai Municipality on the Implementation of the Food Safety Law of the People’s Republic of China. Country/Territory China Territorial subdivision Shanghai Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Policy/planning Hygiene/sanitary procedures Inspection Authorization/permit International trade Vending Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Procedures enter into force on 1 September 2011. Abstract The purpose of these Measures is to ensure food safety and guarantee the health of the general public. The Text consists of 62 Articles divided into Chapters: General Provisions (I); Ordinary Provisions (II); Small Food Production and Processing Workshops and Food Vendors (III); Supervision and Administration (IV); Legal Liabilities (V); Supplementary Provisions (VII). Full text English/Chinese Website www.shanghailaw.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX