Primary Produce Safety (Seafood) Regulations 2014. Country/Territory Australia Territorial subdivision Tasmania Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Molluscs Fish products Authorization/permit Royalties/fees Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These regulations enter into force on 1 April 2014. Abstract These Regulations, consisting of 21 sections divided into three Parts and completed by two Schedules, implement the Primary Produce Safety Act 2011 by establishing Seafood Food Safety Scheme (Part 2). These regulations establish: Standards applying under seafood food safety scheme; Requirements to be accredited and for accreditation; Requirements to prepare and implement a food safety programme; Requirements for accredited seafood producers, etc. Part 3 deals with offences and penalties. Full text English Website www.legislation.tas.gov.au References - Legislation Implements Primary Produce Safety Act 2011. Legislation | Australia | 2011 Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade, Consumer protection, Standards Source: FAO, FAOLEX