Primary Produce Safety (Meat and Poultry) Regulations 2014. Country/Territory Australia Territorial subdivision Tasmania Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Royalties/fees Standards Offences/penalties Meat Poultry products Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These regulations enters into on 1 February 2015. Abstract These Regulations, consisting of 19 sections divided into three Parts and completed by three Schedules, implement the Primary Produce Safety Act 2011. They establish standards applying under meat and poultry food safety scheme to be put on the market; Requirement to be accredited and to prepare and implement a food safety programme; Register of accreditation; etc. Schedules specify fees to be paid according to the activity and related applicable standards. Full text English Website www.legislation.tas.gov.au References - Legislation Implements Primary Produce Safety Act 2011. Legislation | Australia | 2011 Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade, Consumer protection, Standards Source: FAO, FAOLEX