Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 2006 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations, consisting of 29 sections divided into four Parts and completed by one Schedule, establish a food safety scheme for activities carrying on the businesses of processing and handling meat, and of selling meat (by retail or wholesale). The Regulations provide for the accreditation of persons engaged in meat industry activities and for periodic fees and returns. Full text English Website www.austlii.edu.au References - Legislation Implements Primary Produce (Food Safety Schemes) Act 2004. Legislation | Australia | 2004 (2017) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX Repeals Meat Hygiene Regulations 1994. Legislation | Australia | 1994 (2003) Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards Source: FAO, FAOLEX Repealed by Primary Produce (Food Safety Schemes) (Meat) Regulations 2017. Legislation | Australia | 2017 (2018) Keyword: Food quality control/food safety, Meat, Processing/handling, Royalties/fees, Internal trade Source: FAO, FAOLEX