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Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005.

Country/Territory
Australia
Territorial subdivision
South Australia
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Institution Meat Processing/handling
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

These Regulations provide for the establishment of the Meat Food Safety Advisory Committee for activities that include businesses that process and handle meat, and that sell meat (by retail or wholesale). The Regulations further define the internal composition of the Committee.

Full text
English
Website
www.legislation.sa.gov.au

References - Legislation

Implements

Primary Produce (Food Safety Schemes) Act 2004.

Legislation | Australia | 2004 (2017)

Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade

Source: FAO, FAOLEX

Repealed by

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2016.

Legislation | Australia | 2016

Keyword: Food quality control/food safety, Institution, Meat, Processing/handling, Internal trade

Source: FAO, FAOLEX