Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Institution Meat Processing/handling Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations provide for the establishment of the Meat Food Safety Advisory Committee for activities that include businesses that process and handle meat, and that sell meat (by retail or wholesale). The Regulations further define the internal composition of the Committee. Full text English Website www.legislation.sa.gov.au References - Legislation Implements Primary Produce (Food Safety Schemes) Act 2004. Legislation | Australia | 2004 (2017) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX Repealed by Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2016. Legislation | Australia | 2016 Keyword: Food quality control/food safety, Institution, Meat, Processing/handling, Internal trade Source: FAO, FAOLEX