Primary Produce (Food Safety Schemes) Act 2004. Country/Territory Australia Territorial subdivision South Australia Document type Legislation Date 2004 (2017) Source FAO, FAOLEX Long titleAn Act to provide for food safety matters relating to the production of primary produce; and for other purposes. Subject Food & nutrition Keyword Meat Poultry products Food quality control/food safety Processing/handling Institution Authorization/permit Inspection Internal trade Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The object of this Act, consisting of 46 sections divided into six Parts and completed by one Schedule, is to develop food safety schemes for primary industries that reduce risks to consumers and primary industry markets associated with unsafe or unsuitable primary produce. The Governor may make regulations establishing advisory committees and food safety schemes for a specified class of activities involved in the production of primary produce. Full text English Website www6.austlii.edu.au References - Legislation Repeals Meat Hygiene Act 1994. Legislation | Australia | 1994 (2000) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX Implemented by Primary Produce (Food Safety Schemes) (Plant Products) Regulations 2010. Legislation | Australia | 2010 (2018) Keyword: Food quality control/food safety, Planting material/seeds, Plant production Source: FAO, FAOLEX Primary Produce (Food Safety Scheme) (Citrus Industry) Regulations 2006. Legislation | Australia | 2006 (2016) Keyword: Food quality control/food safety, Fruits/edible nuts Source: FAO, FAOLEX Primary Produce (Food Safety Scheme) (Seafood) Regulations 2006. Legislation | Australia | 2006 (2016) Keyword: Food quality control/food safety, Molluscs, Fish products, Authorization/permit Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Dairy Industry) Regulations 2005. Legislation | Australia | 2005 (2015) Keyword: Food quality control/food safety, Milk/dairy products, Institution Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005. Legislation | Australia | 2005 Keyword: Food quality control/food safety, Institution, Meat, Processing/handling Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005. Legislation | Australia | 2005 Keyword: Food quality control/food safety, Fruits/edible nuts, Institution, Packaging/labelling Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006. Legislation | Australia | 2006 (2016) Keyword: Food quality control/food safety, Meat, Processing/handling Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Egg) Regulations 2012. Legislation | Australia | 2012 (2018) Keyword: Food quality control/food safety, Poultry products, Royalties/fees, Standards Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Meat) Regulations 2017. Legislation | Australia | 2017 (2018) Keyword: Food quality control/food safety, Meat, Processing/handling, Royalties/fees, Internal trade Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017. Legislation | Australia | 2017 Keyword: Food quality control/food safety, Milk/dairy products, Institution, Royalties/fees Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017. Legislation | Australia | 2017 (2018) Keyword: Food quality control/food safety, Molluscs, Fish products, Authorization/permit, Royalties/fees Source: FAO, FAOLEX Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2016. Legislation | Australia | 2016 Keyword: Food quality control/food safety, Institution, Meat, Processing/handling, Internal trade Source: FAO, FAOLEX