Primary Produce (Food Safety Scheme) (Seafood) Regulations 2006. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 2006 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Molluscs Fish products Authorization/permit Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations, consisting of 11 sections divided into three Parts and completed by one Schedule, establish a food safety scheme for the activities of licensees constituted of the production of primary produce involving fish intended for sale or supply for human consumption. Full text English Website www.austlii.edu.au References - Legislation Implements Primary Produce (Food Safety Schemes) Act 2004. Legislation | Australia | 2004 (2017) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX Repealed by Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017. Legislation | Australia | 2017 (2018) Keyword: Food quality control/food safety, Molluscs, Fish products, Authorization/permit, Royalties/fees Source: FAO, FAOLEX