Primary Produce (Food Safety Scheme) (Citrus Industry) Regulations 2006. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 2006 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations, consistig of 8 sections completed by one Schedule, establish a food safety scheme for activities carried on by citrus packers. Citrus packers must have a food safety arrangement approved by the Minister and must pay fees for application for approval. Full text English Website www.austlii.edu.au References - Legislation Implements Primary Produce (Food Safety Schemes) Act 2004. Legislation | Australia | 2004 (2017) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX