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Prevention of Food Adulteration (Haryana Validation) Act, 1992 (Act No. 12 of 1993).

Country/Territory
India
Territorial subdivision
Haryana
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Long title
An Act to validate certain appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises, made under the provisions of the Prevention of Food Adulteration Act, 1954, and the actions taken by them, in its application to the State of Haryana.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fraud Monitoring Inspection
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

The Act aims to validate certain appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises. In exercise of the powers conferred by section 9 of the Prevention of Food Adulteration Act, 1954, read with rule 8 of the Prevention of Food Adulteration Rules, 1955, shall be deemed to have been validly made in accordance with the provisions of the said Act and accordingly: (i) all acts, proceedings or things done or actions taken or which may be done or taken by the said Tehsil Sanitary Inspectors as Food Inspectors and by the State Government or by any Officer of the State Government or by any authority in connection with the appointments of Tehsil Sanitary Inspectors as Food Inspectors for the whole of the State of Haryana excepting railway stations and railway premises shall, for all purposes, be deemed to be, and to have always been done are taken in accordance with law and shall not be called in question before any court of law; (ii) no suit or other proceedings shall be maintained or continued in any court or before any authority for the cancellation of appointments so made; and (iii) no court or authority shall enforce a decree or order directing the cancellation of appointments so made.

Full text
English

References - Legislation

Implements

Prevention of Food Adulteration Act, 1954

Legislation | India | 1954

Keyword: Food additives, Food quality control/food safety

Source: FAO, FAOLEX