Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599 sub. leg. F). Country/Territory China, Hong Kong SAR Document type Regulation Date 2020 (2020) Source FAO, FAOLEX Subject Food & nutrition, General Keyword Public health Business/industry/corporations Early warning system Inspection Offences/penalties Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes This Regulation comes into operation on 28 March 2020. Abstract This Regulation is made by the Chief Executive in Council under section 8 of the Prevention and Control of Disease Ordinance (Cap. 599). Full text English/Chinese Website www.elegislation.gov.hk References - Legislation Implements Prevention and Control of Disease Ordinance (Cap. 599). Legislation | China, Hong Kong SAR | 2008 (2020) Keyword: Public health, Early warning system, Inspection, Hazards, Liability/compensation, Quarantine, Pests/diseases Source: FAO, FAOLEX