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Presidential Regulation of the Republic of Indonesia no. 125 of 2022 concerning implementation of government food reserves.

Country/Territory
Indonesia
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Original source
State Gazette of the Republic of Indonesia no. 206 of 2022.
Subject
Food & nutrition
Keyword
Fraud Beverages Business/industry/corporations Consumer protection Hazards Early warning system Oils/oilseeds/fats Fish products Food additives Food quality control/food safety Food security Cereals/grains/rice Institution Internal trade International relations/cooperation Vegetables/legumes Meat Nutrition Poultry products Social protection Special fund Standards Sugar Agricultural commodities
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Abstract

This Presidential Regulation concerns type and amount of government food reserves, implementation of government food reserves, assignment of State-owned enterprises, funding for the implementation of government food reserves. The following relevant terms are defined: food, as any product from biological sources of agricultural, forestry, fisheries, animal husbandry, waters, and water, both processed or unprocessed, intended for human consumption, including food additives, food raw materials, and other materials used in its preparation, processing, and/or manufacture; staple food; government food reserve; food shortage; food aid; food problem and crisis; State-owned enterprises in the food sector. The Regulation includes the following types of staple food: rice, corn, soya bean, onion, chilli, poultry and eggs, meat, sugar, cooking oil, fish.

Full text
Indonesian
Website
peraturan.go.id